The world’s oldest grain, a favorite of the Pharaohs, is grown in 6 South American countries Peru | Brazil | Argentina | Chile | Paraguay | Uruguay | Science

From the fields of the Middle East to the fertile lands of South America, a grain has established itself as the world’s oldest and most cultivated. This grain marked the origins of agriculture and the development of the first civilizations, and continues to be an important part of the diet to this day.

This grain It inspired ancient civilizations and became a symbol of prosperity and abundance. According to National GeographicIts history is closely linked to the pharaohs and ancient cultures of Egypt Greece, it is appreciated for its versatility and nutritional value. Today, this grain continues Essential in the global dietSpecifically South America.

Which is the oldest grain in the world?

Wheat, whose scientific name is triticum, is recognized as the world’s oldest grain. According to El País newspaper, archaeological findings show that its cultivation began around 10,000 years ago in the Fertile Crescent region. Iraq, Syria, Lebanon, Jordan, Israel and Palestine.

National Geographic This invention changed the food habits of mankind, but also facilitated the settlement of the first agricultural societies, which led to the creation of cities and the development of trade.

Why was wheat so popular with the pharaohs?

In ancient Egypt, wheat was more than a staple food: it was An offering to the gods and a currency in trade. Known for its wealth and power, pharaohs included it as an essential part of their diet due to its association with fertility and immortality.

This grain, in particular, was used to make ‘Pure’ breadHighly refined flour products are reserved for the elite, while barley and other grains are intended to feed the common people and animals.

What are the 6 wheat growing countries in South America?

South America, despite its climatic and geographical diversity, has proved fertile ground for wheat cultivation. According to South American Wheat Market Size and Share Analysis, Growth Trends and Forecasts (2024-2029), Argentina Stands out as the largest manufacturer and exporter, closely followed Brazil, Uruguay, Paraguay, Chile and Peru.

These countries have adopted wheat as an important component of their agricultural production, with government policies and technological advances allowing improved grain yields and quality.

What was the ancient Egyptian diet like and how did wheat help?

Diet of Ancient Egyptians Plant-based diets dominate, wheat in the center of the scene. This grain was used to make bread and cakes, but it was also essential in festivals and religious rituals. Bread, prepared in many ways, was an everyday staple, while more refined products were reserved for special occasions.

Additionally, wheat, along with other grains such as barley, was an important source of protein, nutritionally surpassing even some meats.

What products are made from wheat?

1. flour: Wheat flour is the basis of many food products such as bread, pasta, tortillas and a variety of baked goods.
2. Pan: Wheat bread is one of the most common staple foods, there are different varieties like whole wheat bread, white bread, rye bread (combination of rye and wheat).
3. Pasta: Durum wheat (a specific type of wheat) is used to make pasta like spaghetti, macaroni, lasagna.
4. Cookies and Cakes: Wheat flour is also an important ingredient in the production of cookies, cakes, biscuits and other pastry products.
5. Cereals: Many breakfast cereals contain wheat in various forms, such as flakes or whole grains.
6. semolina: Semolina is another wheat derivative that is used in products like couscous, polenta, and some types of porridge.
7. Beer: Some types of beer, especially wheat beer, are brewed with wheat instead of barley.